2/21 - For the 2nd year, Chef Justin Aprahamian is announced as a James Beard Award Semi-finalist for Best Chef - Midwest (Finalists will be announced March 19th)

3/1 - EXPLORATION MENU :: Burgundy Region (see menu below)

3/27 - AAA Four-Diamond Award - Sanford is the only restaurant in Milwaukee this year to receive this honor.

4/22 - SloPig Milwaukee - Defending Champion Justin Aprahamian competes at SloPig Milwaukee at the InterContinental Milwaukee, 139 E. Kilbourn Ave. (see link below for more information)

http://www.jsonline.com/blogs/entertainment/138287054.html

5/7 - James Beard Awards - Sandy and Justin are among the chefs cooking after the awards for 1,500 participants.  The theme this year is to cook a dish inspired by a recipe from a James Beard cookbook.  They are making Wisconsin Borscht with Duck Brats and Caraway Cream.

5/10  Save the Date!!! - Ancien Winery Winemaker Dinner - Ancien Winery Owner, Winemaker and California visionary, Ken Bernards, presents beautiful wines to pair with Five-Courses from Sanford's kitchen (Menu and details forthcoming)