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American Dining
Continental
Eclectic/Int'l
French
Mediterranean
Vegetarian
Contemporary Ethnic
Monday - Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
Closed
Visa
Mastercard
Amex
Discover
Diners Club
Travelers Check
Personal Check
Gift Certificates
Handicap Access
Pre- Theatre
Reservations
Romantic
Smoke Free Dining
Valet Parking
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After 21 years, Sanford continues
to welcome their guests with open arms. “We’ve always tried to
make visitors at Sanford feel comfortable and well cared for- like
they’re coming into our home"
says Chef Owner Sanford D’Amato.
In 1989, a grocery
store that had been in the family for 80 years, was transformed into the
modern and streamlined dining room it is today. Dotted with wife
Angie’s personal touches to bring that taste of home to the
restaurant, it provides a backdrop for the seasonally driven menu items
produced in Sanford’s kitchen. The commitment to serving food made with
products at their peak flavor is exemplified on the daily menu and on
the ever-changing Four-Course Seasonal Menu. “If tomatoes are in
season, they’ll be on the menu. If not, we’ll just wait until the fresh
ones come around again” Sandy maintains.
The D’Amato’s have
also hand-selected a wine list that reflects their tastes when it comes
to pairing wine with food. “Everything needs to be in balance- the wine
should make the food better and vice versa.” Monday through Friday they
offer a Seven-Course Surprise Tasting Menu where caution is thrown to
the Sanford kitchen and a custom tailored menu is created a la minute.
There is an option for wine to be paired with each course which gives
guests the most abundant opportunity to experience many different tastes
of food and wine during their visit.
Sandy, Angie and the
staff of Sanford invite you to visit us. Just like the old family
grocery, the tradition of personalized service and quality products are
what they strive to provide for their guests to hopefully make it a
memorable dining experience.
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Sanford
Recipes
Biographies
Sample
Menu
Photo Gallery
CALENDAR
First of all, thank you OnMilwaukee.com
readers for choosing Sanford as "Milwaukee's
Best Restaurant."
On behalf of Sandy, Angie and our entire staff, we are extremely
grateful and honored.
Winelist Additions
Cruising
Around
An Exclusive Invitation from Sandy D’Amato – Cruise the Baltic Sea July
2012
Chef Justin Aprahamian is using fresh farm
produce to create
"in season"
cocktails.
What
is
Agrodolce?
Extra!! Extra!! Eat All About It!
New "It's Getting Colder Out" Seasonal Items at Sanford ..
Sanford's
new Exploration Menu is now available - exciting
ethnic menus with a modern twist.
“A Day in Sanford’s
Kitchen”
Treat yourself or a
loved one to this
special experience!
“Carol Deptolla chooses
Sanford as one of her Top 30 Restaurants in 2010”
Link to article
We have up-to-date photos and happenings on our Facebook page, Please
visit us
View Sandy
D'Amato's weekly column and recipe in the Milwaukee Journal Sentinel
Sunday Entree Section,
The
Kitchen Technician
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