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American
Continental
Eclectic/Int'l
French
Mediterranean
Vegetarian
Contemporary Ethnic
Monday - Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
Closed
Visa
Mastercard
Amex
Discover
Diners Club
Travelers Check
Personal Check
Gift Certificates
Handicap Access
Pre- Theatre
Reservations
Romantic
Smoke Free Dining
Valet Parking
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Extra!! Extra!! Eat All About It!
New
"It's Getting Colder Out" Seasonal Items at Sanford . . .
Marinated
Peeky Toe Crab with Mint and Jalapeno, Green Apple Gel
Spiced
Pumpkin Soup with Caramelized Pumpkin and Pumpkin Seeds
Arkansas
Black Apple Salad, BellaVitano Crouton and Candied Pecans, Mint Garlic
Dressing
Grilled Duck
Breast with Roasted Sunchokes, Grilled Red Onions and Caper Berries,
Grainy Mustard Dressing
Toasted
Caraway Grilled Scallops with Smoked Trout Cream, Apple, Beet and Herb
Salad
Chargrilled
Loin of Elk with Maple and Mascarpone Polenta, Grilled Fennel and
Endive, Tart Cherry Essence
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Sanford
Recipes
Chef
Bios
Sample
Menu
Photo Gallery
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