Seasonal Menu 49.
Chilled
Timbale of Mussels and Clams, Grilled Garlic Scape and Green Olive,
Romesco Sauce
Gazpacho*
with Pickled Red Onion and Parsley Cream
Paillard of Salmon* on
Tart Greens, Herbed Vermouth Dressing
Georgia Peach Tart with Lemon Ice Cream
Appetizers
Chilled
Timbale of Mussels and Clams, Grilled Garlic Scape and Green Olive,
Romesco Sauce 10.
Lamb Coppa*
with Pickled Fennel and Golden Raisins, Toasted Fennel Dressing 9.
Bolognese Ravioli with Parmesan, Chili Garlic Brown Butter 12.
Grilled Pear and Roquefort Tart with Caramelized Onions and Walnuts 9.
Timbale of Smoked Salmon with Molten Goat Cheese Crouton,
Pickled Radish Herb Salad 9.
Grilled
Rare Marinated Tuna* with Cumin
Wafers, Cilantro Dressing* 12.
Glazed
Squab* and
Seared Foie Gras with Arugula,
Pickled Ramp and Wild Berry Hibiscus Reduction 18.
Soup
Gazpacho*
with Pickled Red Onion and Parsley Cream 9.
Grilled Corn and Lobster Soup with Sautéed Shrimp 10.
Provincial
Fish Soup with Rouille* 10.
Salad
Roasted
Beet Salad with BellaVitano Cheese Crouton, Mint Garlic Dressing 12.
Field Greens with
Serrano Ham, Aged Wisconsin Asiago and Brittle Pear Wafers, Orange
Parsley Vinaigrette 10.
Entrees
Paillard of Salmon* on
Tart Greens, Herbed Vermouth Dressing 31.
Grilled Wild Sturgeon*
on Crab Hash, Pancetta Red Onion Vinaigrette 33.
Citrus Seared Alaskan Halibut*on
Snap Pea and Mushroom Risotto Cake, Sweet Pea Nage
33.
Grilled Scallops*
and Lobster*
on Vietnamese Noodle Salad, Grilled Ginger Broth
39.
Lekvar
Glazed Duck Breast* with Peppered
Apricots and Wilted Watercress 33.
Chargrilled
Loin of Elk*, Braised Turnip Greens
and Maple Mascarpone Polenta, Red Currant Essence 36.
Caraway and
Paprika Crusted Strauss Veal Loin*
and 17 Hour Veal Breast, Leek and Poppy Seed Slaw
36.
Spiced Beef Tenderloin*,
Yukon Puree, Grilled Escarole and Parmesan, Truffle Vinaigrette 35.
Cocoa Glazed Lamb Ribs and Miniature Lamb Mole Tacos,
Tomatillo Relish 29.
Menu Surprise
Seven Course Chef’s
Choice 85.
Wine Pairings 40.
Limited
to the Entire Table, Available Monday through Friday
(Please Notify Your Server of Any Food Allergies Prior to Ordering)
Artisanal Cheese
18.
Cheese Slate – Local Wisconsin Selections
Hidden Springs Driftless
Cave Aged Marisa
Pleasant Ridge Reserve
Black River Gorgonzola
Carr Valley 8 Year Cheddar
Paired with Sanford Fruit Compote and Specialty Bread
Dessert
Menu
*These
items contain lightly cooked meat, seafood or dairy products that may
increase the risk of food borne illness.
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